Chef-de-Race
Chef-de-Race as of October 2013
Chefs-de-Race (Masters of the Breed). In general, they are the stallions which have had a remarkable influence on the breed over the last century; the names which remain like Round Table, Princequillo, Danzig, etc. when other stallions of short-lived popularity have disappeared.
Our community might find this helpful when breeding, this is mainly used in the dosage method some may have heard of (Dosage is a mathematical analysis of the strengths in a thoroughbred pedigree based upon the location of certain outstanding sires in its family), but in general terms it can be a good tool when putting a mating together for breeders that would like to go to the next level with their selection process. Our game, along with real life, is not an exact science in breeding terms, this article is posted as a possible help guide and some might find it interesting. Many knowledgeable long time players will already have preferences, trends, likes and dislikes, I hope this article will help give a better understanding of how some of the world’s leading breeders put the puzzle together. Good luck and happy breeding.
Listed below are the current chefs-de-race arranged by aptitudinal group. Within each group, they are presented in alphabetical order, along with their year of birth. Chefs-de-race with an asterisk (*) following their name are split between two categories. It offers a quick scan across the spectrum of aptitudinal groups, as well as providing the reader with an easier way of learning which sires are associated with which groups.
Chef-de-Race stallions have been assigned to one or more of these categories:
Brilliant – Intermediate – Classic – Solid – Professional
These five categories represent the spectrum of speed (Brilliant) to stamina (Professional).
A Brilliant chef is one who has been identified as one who tends to produce runners who excel at extremely short distances. His appearance in the pedigree will improve the runner’s Brilliance.
A Professional chef tends to produce runners who excel at extremely long distances. Classic chefs tend to produce good “classic” distance runners and so on.
I will add pictures to the common influential Chef-de-Race used in our game.
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BRILLIANT |
INTERMEDIATE |
CLASSIC |
SOLID |
PROFESSIONAL |
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ABERNANT 1946
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A.P. INDY* 1989 |
A.P. INDY* 1989 |
ASTERUS 1923
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ADMIRAL DRAKE 1931
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BACHELOR’S DOUBLE 1906 |
ALCANTARA II 1908 |
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BEN BRUSH 1893 |
BOIS ROUSSEL 1935 |
BAYARDO 1906
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BOLD RULER* 1954 |
BIG GAME 1939 |
AWESOME AGAIN* 1994 |
BUSTED 1963
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BRULEUR 1910 |
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BRITISH EMPIRE 1937 |
BLACK TONEY* 1911 |
BAHRAM 1932 |
CHAUCER 1900
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CHATEAU BOUSCAUT 1927 |
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BEST TURN 1966 |
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BLANDFORD 1919 |
DARK RONALD 1905
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DISCOVERY 1931 |
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CICERO 1902 |
BLUE LARKSPUR 1926 |
FAIR PLAY* 1905 |
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BROOMSTICK 1901 |
FAIR PLAY* 1905 |
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DOUBLE JAY 1944
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FOXBRIDGE 1930
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FAIRWAY 1925 |
LE FABULEUX 1961 |
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GALLANT MAN* 1954 |
CODEX* 1977 |
MASSINE 1920 |
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COLORADO 1923 |
MIEUXCE 1933 |
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GREY SOVEREIGN 1948 |
CONGREVE 1924 |
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HELIOPOLIS 1936 |
DJEBEL 1937 |
PIA STAR 1961
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PRECIPITATION 1933 |
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RABELAIS 1900
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EIGHT THIRTY 1936 |
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IN REALITY* 1964 |
EQUIPOISE* 1928 |
EQUIPOISE* 1928 |
RELKO 1960 |
RUN THE GANTLET |
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INTENTIONALLY* 1956 |
RIGHT ROYAL 1958 |
SARDANAPALE 1911 |
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FULL SAIL 1934 |
ROCK SAND* 1900 |
SHIRLEY HEIGHTS*
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GALLANT MAN* 1954 |
SOLARIO 1922 |
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SON-IN-LAW 1911 |
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SPEARMINT 1903 |
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MY BABU 1945 |
HAVRESAC II 1915 |
GONE WEST* 1984 |
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SUNSTAR 1908 |
SUNNY BOY 1944 |
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GUNDOMAR 1942 |
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TOURBILLON* 1928 |
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KHALED 1943 |
TICINO* 1939 |
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KING SALMON 1930 |
VATOUT 1926 |
VANDALE 1943 |
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OLYMPIA 1946 |
HIGH TOP 1969 |
WORDEN 1949 |
VATELLOR 1933 |
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ORBY 1904 |
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PANORAMA 1936 |
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PETER PAN 1904 |
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PHALARIS 1913 |
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PHARIS II 1936 |
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POMPEY 1923 |
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PHAROS 1920 |
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REVIEWER* 1966 |
LUTHIER 1965 |
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ROMAN* 1937 |
POLYNESIAN 1942 |
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ROUGH’N TUMBLE* 1948 |
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MIDSTREAM 1933 |
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ROMAN* 1937 |
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SIR COSMO 1926 |
MOSSBOROUGH 1947 |
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TUDOR MINSTREL 1944 |
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NAVARRO 1931 |
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ULTIMUS 1906 |
STAR SHOOT 1898 |
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SWEEP 1907 |
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T. V. LARK 1957 |
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THE TETRARCH 1911 |
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TRAGHETTO 1942 |
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PERSIAN GULF 1940 |
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PILATE 1928 |
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PRINCE BIO 1941 |
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PRINCE CHEVALIER 1943 |
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PRINCE JOHN 1953 |
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PRINCE ROSE 1928 |
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PROMISED LAND 1954 |
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REVIEWER* 1966 |
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ROCK SAND* 1900 |
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ROUGH’N TUMBLE* 1948 |
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SHIRLEY HEIGHTS* 1975 |
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SICAMBRE 1948 |
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SIDERAL 1948 |
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SIR GALLAHAD III 1920 |
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SWYNFORD 1907 |
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TICINO* 1939 |
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TOURBILLON* 1928 |
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TRACERY 1909 |
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VIEUX MANOIR 1947 |
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WAR ADMIRAL 1934 |



































































































































































Very nice article Greg. Love looking at older pedigrees and this gives some perspective. Excellent!
I saw several of these horses race in person. Seems like just yesterday. Thanks, Greg.
Hey Greg, great article and thankyou.
Must admit I’m a bit of a spud with this stuff but I’m a bit confused. My understanding (is obviously wrong) is that a sire is either brilliant, or professional or solid etc….. Yet in this table I see the same sire turn up in multiple categories.
For example Sharpen Up is listed under two columns, ‘brilliant’ and ‘Classic’. Can you help me out with where I’m amiss in understanding?
Thanks!
Hi deyoto, these horse are split between categories, the dosage figure is the same and capabilities for distance range has more scope. Let’s say you are breeding a sprinter, you may like to use this type of horse to add some stamina to your pedigree but still maintain a sprinting influence per say. The Kentucky Derby winner might have this type of horse which will give it the so called desirable dosage figure, the ability to go 1 1/2 miles, but still able to produce brilliant sprinters. Hope this helps.
Some stallions have been named a Chef in more than one category, like Mr. Prospector who is a “Brilliant/Classic” Chef. If he appears in the foal’s pedigree, his allowable points will be split between those two categories. For instance, if he appears in the 2nd generation in the pedigree, he is worth 8 points to the profile. 4 points are added to the profile’s Brilliant score, and 4 points are added to the Classic score.
Cheers Greg, thanks this helps heaps.
thanks for posting this
I wish someone would undertake the massive work to do a sim chef-de-race. Steve Roman’s is wonderful, but at this point doesn’t really relate to horses in the sim, except in very broad strokes.
Robert and I did the 2 year old Experimental Highweight Handicap one year, but we took our data back a few years to see if it worked and it did and the year we did it, the Derby winner was weighted within, if I remember correctly, 7 lbs of the highweight.
Great post Greg. This should be “pinned” somehow to the BTB main page so that it will always be accessible as a reference tool.